Orange Wild Rice Salad with Cranberries and Pecans
2
Product(s) Used
Special Diet
Gluten-Free, VegetarianCourse
Side DishMain Ingredient
VegetablesOccasion
Quick & Easy, Entertaining, Holidays, Kid-FriendlyIngredients
- 1 cup brown rice wild rice mix
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 cup orange segments
- 1/4 cup green onions thinly sliced
- 1/3 cup San-J Orange Sauce
Directions
- Cook rice according to the package instructions and allow to cool. Pour the cooked rice into a large bowl.
- Add cranberries, pecans, orange segments, and green onions to the rice and stir to combine. Add San-J Orange Sauce and mix well. Serve at room temperature or chilled.
- This can be made ahead of time and stored covered in the refrigerator for up to three days.
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