Orange Chicken
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main CourseMain Ingredient
Chicken, PoultryOccasion
Restaurant Favorites, EntertainingIngredients
- 1 pound boneless skinless chicken breasts or thighs
- high-heat oil, for frying
- 2 cups rice flour
- 1 10oz bottle SAN-J Orange Sauce (1 1/4 cups)
- 1/4 cup green onion, chopped
- cooked rice, for serving
Directions
- Cut chicken into 1-inch cubes. This can be done ahead and refrigerated until ready to cook.
- Heat oil in a large pot to 350º F. Prepare workspace with a paper towel lined plate.
- Meanwhile, coat cubed chicken with the rice flour, either tossing in a large bowl or using a large plastic bag.
- Shake off the excess flour and deep fry chicken in batches until completely cooked.
- Remove cooked chicken with a slotted spoon and place it on the paper towel lined plate to absorb the excess oil.
- Once all chicken has been fried, transfer to a large bowl and toss with SAN-J Orange Sauce.
- Serve immediately with rice, topped with green onions.
Check out more orange sauce main course recipes.
