Tamari-Glazed Holiday Nuts & Pretzel Mix
10
Product(s) Used
Special Diet
Gluten-Free, Soy Free, Vegan, VegetarianCourse
Appetizer, Dips & SnacksMain Ingredient
NutsOccasion
Entertaining, HolidaysIngredients
- 3 cups gluten-free mini pretzels
- 2 cups raw pecan halves
- 1 1/2 cups raw cashews
- 1/2 cup raw pumpkin seeds
- 1/4 cup pure maple syrup
- 2 tablespoons SAN-J Tamari or SAN-J No Soy Tamari
- 2 tablespoons unsalted butter melted
- 1 tablespoon packed light brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1 cup dried cranberries
Directions
- Preheat the oven to 325°F. Line a large rimmed baking sheet with parchment paper.
- Combine the pretzels, pecans, cashews and pumpkin seeds in a large bowl.
- In a small saucepan over low heat, combine the maple syrup, San-J Tamari, melted butter, brown sugar, smoked paprika, garlic powder, cayenne and salt. Stir until smooth.
- Pour the glaze over the snack mixture and toss thoroughly to coat.
- Spread evenly on the prepared baking sheet. Bake for 20 to 25 minutes, stirring every 10 minutes.
- Remove from the oven and immediately stir in the dried cranberries. Let cool completely before serving or storing.
Makes about 8 cups.
