Sauce: Refrigerate soy sauce after opening for best quality. Once opened, it is best to use within 1 month for table use and within 3 months for cooking use. Storage – Protect from temperatures below freezing and high heat (for long periods of time). Do not store in direct light.
Soups and Crackers – Store at ambient temperatures. Protect from moisture and high heat.
San-J can only guarantee the shelf life of a product if it’s unopened. We recommend refrigerating after opening to preserve the quality of the product.
Tamari and Shoyu (5 oz., 10 oz., 20 oz.) – 2 years unopened
Tamari Splash – 1 year from the date of manufacture
Asian Cooking Sauces – 1 year unopened
Slow & Pressure Cooker Sauces – 18 months from the date of manufacture
Soup Envelopes – 1 year from the date of manufacture
Crackers – 13 months from the date of manufacture
Portion Packs – 1 year from the filling date
Travel Packs – portion pack lot code – 1 year from filling date