Media Center
Discover the latest news, product launches, and updates from San-J, crafted for those who share our passion for authentic flavors.
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Press Releases
September 25, 2026
SAN-J INTRODUCES SESAMO, THE BRAND’S FIRST-EVER SESAME OIL
“For generations, SAN-J has crafted authentic Japanese tamari to help people create exceptional meals at home. Expanding into sesame oil felt like a natural evolution of that mission,” shares Takashi Sato, President of SAN-J International. “My grandmother’s family has been in the sesame oil industry for over a century. SESAMO connects my rich family heritage with SAN-J’s promise to deliver high-quality, accessible Asian pantry staples to every kitchen.”
February 6, 2025
SAN-J RELEASES FIRST-EVER SEAWEED TAMARI IN THE U.S.
SAN-J, the legacy Japanese soy sauce producer since 1804, is expanding their product offerings with the launch of their new small-batch TAMARIMANAIC line. Using centuries-old fermentation methods passed down over eight generations, brewmasters at SAN-J are firmly committed to crafting high quality products that honor these traditional practices while striving for innovation. Available via e-commerce on the SAN-J website, TAMARIMANIAC features two unique sets.
January 24, 2025
SAN-J TAMARI CELEBRATES 220TH ANNIVERSARY
Legacy soy sauce producer SAN-J marks its 220th anniversary this year.
The business has upheld Japanese traditions using the finest soybeans and a slow small-batch fermentation to create premium, brewed Tamari with a rich, complex flavor for over two centuries.