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February 6, 2025

SAN-J RELEASES FIRST-EVER SEAWEED TAMARI IN THE U.S.

SAN-J, the legacy Japanese soy sauce producer since 1804, is expanding their product offerings with the launch of their new small-batch TAMARIMANAIC line. Using centuries-old fermentation methods passed down over eight generations, brewmasters at SAN-J are firmly committed to crafting high quality products that honor these traditional practices while striving for innovation. Available via e-commerce on the SAN-J website, TAMARIMANIAC features two unique sets.

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January 24, 2025

SAN-J TAMARI CELEBRATES 220TH ANNIVERSARY

Legacy soy sauce producer SAN-J marks its 220th anniversary this year.
The business has upheld Japanese traditions using the finest soybeans and a slow small-batch fermentation to create premium, brewed Tamari with a rich, complex flavor for over two centuries.

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