PREMIUM KOJI GRANOLA
Indulge in Feel-Good Sweetness.
Gluten Free, and Gut Friendly.
Experience a new kind of artisanal, delicious granola—made completely without processed sugar.
Sweetened exclusively with our signature fermented Rice Koji, this Premium Koji Granola delivers an umami-rich, layered sweetness that no processed sugar or artificial sweetener can match.
Made without gluten ingredients and containing resistant protein created through fermentation, this granola offers amazing taste and gentle support for digestive wellness.
Treat yourself to a granola that loves you back—pure, simple, and beautifully satisfying.
Original Premium Koji Granola
| Calories: | 180 |
| Total Fat: | 7g |
| Carbohydrates: | 27g |
| Protein: | 4g |
| Sodium: | 0mg |
Matcha Premium Koji Granola
| Calories: | 180 |
| Total Fat: | 6g |
| Carbohydrates: | 27g |
| Protein: | 4g |
| Sodium: | 0mg |
Cocoa Premium Koji Granola
| Calories: | 180 |
| Total Fat: | 7g |
| Carbohydrates: | 26g |
| Protein: | 4g |
| Sodium: | 0mg |
About Our
Premium Koji Granola
Do you love granola but not the high sugar, extra calories, or overly processed ingredients that often come with it? Then our Premium Koji Granola is made for you.
Crafted with high-quality, simple ingredients—and elevated through the power of fermentation—this granola delivers a uniquely complex and satisfying umami flavor. It’s made with rice koji and without gluten, soy, or dairy ingredients.
We bake with rice bran oil, which is rich in antioxidants and vitamin E. It helps prevent oxidation while maintaining a clean, delicate flavor.
Discover granola reimagined.
What Is Rice Koji?
Our signature Rice Koji is crafted in partnership with Oryzae in Japan, using a traditional Japanese fermentation process. Steamed rice is fermented with the koji culture, Aspergillus oryzae—the same beneficial koji culture used to create beloved Japanese foods like miso, soy sauce, and sake.
As the rice ferments, enzymes in koji break down the rice into glucose, developing a gentle yet deeply nuanced sweetness that intensifies over time. This slow, careful process transforms the rice into our signature Oryzae Rice Koji, with a sweetness level comparable to maple syrup—pure and beautifully complex.
GUT-FRIENDLY GOODNESS
Our Premium Koji Granola combines prebiotic fiber from oats with resistant protein, a unique rice protein created through fermentation. Together, they can help support digestive health by nourishing your microbiome.
OUR KOJI GRANOLA FLAVORS
ORIGINAL
Enjoy the deep umami flavor of rice koji. Its complex sweetness is versatile and pairs beautifully with a wide variety of ingredients, making it the perfect everyday granola.
Ingredients: rolled oats, rice flour, rice koji, rice, rice bran oil.
MATCHA
Made with premium matcha green tea from the Uji region in Kyoto, renowned for its high quality, and our signature rice koji, this Matcha Granola delivers a uniquely vibrant and satisfying flavor that’s both earthy and delicious.
Ingredients: rolled oats, rice flour, rice koji, rice, rice bran oil, matcha green tea powder.
COCOA
Indulge in the rich, smooth chocolatey taste of our Cocoa Granola, made with Dutch-processed cocoa and sweetened with rice koji for a perfectly balanced treat.
Ingredients: rolled oats, rice flour, rice koji, rice, rice bran oil, cocoa powder.
