SAN-J, the legacy Japanese soy sauce producer since 1804, is expanding their product offerings with the launch of their new small-batch TAMARIMANAIC line. Using centuries-old fermentation methods passed down over eight generations, brewmasters at SAN-J are firmly committed to crafting high quality products that honor these traditional practices while striving for innovation. Available via e-commerce on the SAN-J website, TAMARIMANIAC features two unique sets.