Tamari Soy Sauce
– Gluten Free

Name: Tamari Soy Sauce – Gluten Free
Brand: San-J

Tamari Soy Sauce Product Features

Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, bolder, and over 30% more umami than typical soy sauces. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavors.

Applications

A Delicious Soy Sauce for All

The secret to San-J Tamari’s renowned taste is its pure soybean content and a higher concentration of soy protein. The taste won’t flash off when it’s heated. We’ve brewed Tamari the same methods for eight family generations, upholding a commitment to use no artificial flavor additives or colors.

There are many dietary benefits of Tamari that accommodate different lifestyles. If you are gluten-free, we invite you to try this soy sauce verified by the Gluten-Free Certification Organization. Our Tamari also is a certified vegan product by Vegan Action, and so it’s a perfect complement for your plant-based meals. It’s certified kosher by the Orthodox Union and FODMAP friendly as well.

Learn where to buy our gluten-free Tamari Soy Sauce at a store near you with our product locator or buy online today.

Buy Online Product Locator

Nutrition Facts

Serving size

1 Tbsp. (18g)

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Sodium 980mg

41%

Total Carbohydrate ˂1g

Protein 2g

Potas. 130mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Always refer to package label for most accurate ingredient information.