Dairy-Free, Gluten-Free, Vegan, Vegetarian
Main Course, Side Dish
Rice & Grains
Quick & Easy
- 1 tbsp neutral oil
- 2 scallions, chopped
- 1 cup cooked white rice
- 2 tbsp San-J Umami Tamari Splash, plus more for serving
- Chili oil, to serve (optional)
Heat the oil in nonstick skillet over medium-high heat. Once hot, crack in the eggs and let cook for 30 seconds.
Add the scallions on top and continue cooking until they begin to wilt.
Drizzle the San-J Umami Tamari Splash over the eggs and cook until desired doneness.
Remove from heat, then serve the eggs and scallion mixture in a bowl over hot cooked rice.
Serve as is, with an extra drizzle of Umami Tamari Splash, or with a scoop of chili oil for extra heat.
Recipe by @DwellByMichelle
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Umami Tamari Splash
– Organic & Gluten Free
Organic • Non-GMO • Gluten Free •
No High Fructose Corn Syrup