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Ahi Tuna Tostadas with Wasabi Crema


Special Diet



Appetizer, Main Course

Main Ingredient



Quick & Easy


  • 4 tbsp San-J Umami Tamari Splash
  • 1 tbsp sesame oil
  • 1 tsp fresh grated ginger
  • 12 oz sushi grade ahi tuna, cut into small cubes
  • 1/2 cup sour cream
  • 1 tbsp lime juice
  • 1 1/2 tsp wasabi paste
  • 1 tbsp fresh cilantro, chopped
  • 4 6-inch corn tortillas
  • pinch of sea salt
  • 2 green onions, thinly sliced
  • 1 avocado, thinly sliced
  • toasted sesame seeds, for garnish


  • Preheat oven to 400°F.
  • In a container with a tight-fitting lid, combine San-J Umami Tamari Splash, sesame oil, and ginger. Shake vigorously to combine. Pour over cubed tuna and cover with plastic wrap. Place in the fridge for 30 minutes to marinate.
  • Place corn tortillas on a non-stick baking sheet and lightly spray both sides of the tortillas with cooking spray. Sprinkle with sea salt and bake for 5 minutes. Flip and bake for 2-5 more minutes or until tortillas are crispy and starting to turn golden brown.
  • In a small bowl, add sour cream, lime juice, wasabi paste, and cilantro. Stir to combine.
  • Top tostadas with sliced avocado and ahi tuna. Sprinkle with a pinch of sea salt, sesame seeds, sliced green onion and drizzle of wasabi crema.
Recipe by @Simple_Spoonfuls

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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