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Air-Fryer Shishito Peppers with Umami-Ginger Sauce


Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian



Main Ingredient



Quick & Easy, Restaurant Favorites, Entertaining


  • 8 oz shishito peppers
  • 1/2 cup San-J Umami Tamari Splash
  • 1/4 cup rice wine vinegar
  • 2 green onions, finely chopped
  • 2 cloves garlic, finely grated
  • 1 (1/4-inch) knob ginger, finely grated
  • lemon wedges, for serving


  • Preheat air fryer to 400°F. Place peppers in an even layer into air-fryer. Cook for 10 minutes, shaking basket halfway through, until dark golden-brown and blistered.
  • Meanwhile, prepare a dipping sauce by combining San-J Umami Tamari Splash, vinegar, green onion, garlic and ginger in a small serving bowl.
  • Serve peppers with dipping sauce and lemon wedges.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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