Air-Fryer Shishito Peppers with Umami-Ginger Sauce

Name: Air-Fryer Shishito Peppers with Umami-Ginger Sauce
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 8 oz shishito peppers; 1/2 cup San-J Umami Tamari Splash; 1/4 cup rice wine vinegar; 2 green onions, (finely chopped); 2 cloves garlic, (finely grated); 1 (1/4-inch) knob ginger, (finely grated); lemon wedges, (for serving)

Product(s) Used

Umami Tamari Splash
– Organic & Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Appetizer

Main Ingredient

Vegetables

Occasion

Quick & Easy, Restaurant Favorites, Entertaining

Ingredients

8 oz shishito peppers
1/2 cup San-J Umami Tamari Splash
1/4 cup rice wine vinegar
2 green onions, finely chopped
2 cloves garlic, finely grated
1 (1/4-inch) knob ginger, finely grated
lemon wedges, for serving

Directions

Preheat air fryer to 400°F. Place peppers in an even layer into air-fryer. Cook for 10 minutes, shaking basket halfway through, until dark golden-brown and blistered.
Meanwhile, prepare a dipping sauce by combining San-J Umami Tamari Splash, vinegar, green onion, garlic and ginger in a small serving bowl.
Serve peppers with dipping sauce and lemon wedges.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.