Air-Fryer Sweet Sesame Chicken
4
Product(s) Used
Special Diet
Course
Main CourseMain Ingredient
ChickenOccasion
Quick & EasyIngredients
- 1 1/2 lbs chicken breasts, boneless, skinless, cut into 1-inch pieces
- 3 large eggs, lightly beaten
- 1/2 cup plus 2 tsps cornstarch, divided
- Olive oil cooking spray, for coating
- 2 tsp water
- 1/2 cup ketchup
- 1/2 cup San-J Sweet Tamari
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 clove garlic, finely grated
- 2 tbsp toasted sesame seeds
- 3 green onions, thinly sliced
- 4 cups cooked jasmine rice, kept warm
Directions
- Preheat air-fryer to 400°F. Place eggs, and 1/2 cup cornstarch in 2 separate medium bowls. Dip chicken into egg, then into cornstarch, shaking off any excess. Working in batches, place chicken in an even layer into air-fryer, and coat with olive oil cooking spray. Cook, flipping chicken halfway through until golden-brown and internal temperature reaches 165°F, about 15-18 minutes. Repeat with remaining chicken
- Meanwhile, mix remaining cornstarch and water together in small bowl until combined. Bring to a boil ketchup, San-J Sweet Tamari, vinegar, sesame oil and garlic in small saucepan over medium-high heat. Whisk in cornstarch mixture and cook, over medium-low heat until thickened and flavors develop, about 3-4 minutes.
- Toss chicken, sauce and sesame seeds in large bowl until evenly coated. Garnish with green onions. Serve with rice and enjoy.
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