4
Product(s) Used
Special Diet
Course
Main CourseMain Ingredient
ChickenOccasion
Quick & EasyIngredients
- 1 1/2 lbs chicken breasts, boneless, skinless, cut into 1-inch pieces
- 3 large eggs, lightly beaten
- 1/2 cup plus 2 tsps cornstarch, divided
- Olive oil cooking spray, for coating
- 2 tsp water
- 1/2 cup ketchup
- 1/2 cup San-J Sweet Tamari
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 clove garlic, finely grated
- 2 tbsp toasted sesame seeds
- 3 green onions, thinly sliced
- 4 cups cooked jasmine rice, kept warm
Directions
- Preheat air-fryer to 400°F. Place eggs, and 1/2 cup cornstarch in 2 separate medium bowls. Dip chicken into egg, then into cornstarch, shaking off any excess. Working in batches, place chicken in an even layer into air-fryer, and coat with olive oil cooking spray. Cook, flipping chicken halfway through until golden-brown and internal temperature reaches 165°F, about 15-18 minutes. Repeat with remaining chicken
- Meanwhile, mix remaining cornstarch and water together in small bowl until combined. Bring to a boil ketchup, San-J Sweet Tamari, vinegar, sesame oil and garlic in small saucepan over medium-high heat. Whisk in cornstarch mixture and cook, over medium-low heat until thickened and flavors develop, about 3-4 minutes.
- Toss chicken, sauce and sesame seeds in large bowl until evenly coated. Garnish with green onions. Serve with rice and enjoy.
Learn more about Tamari Splash Flavors.
Looks delicious, and easy to prepare and make.
Easy, simple, clear directions… will try.
Everything looks delicious ???
Thanks for the recipes