1rotisserie chickenbones and skin removed and shredded
1Napa cabbagethinly sliced
4cupsmixed greens
2carrotspeeled and shredded
1head radicchiocut into thin strips
1mangopeeled and thinly sliced
1cuptoasted cashewsroughly chopped
2tablespoonstoasted sesame seeds
Directions
Make the Dressing: Combine the vinegar, San-J No Soy Tamari, mustard, mayonnaise, honey, ginger, tahini, and chili oil in a blender and blend on high until smooth. With the blender running, slowly add in the oil and blend until fully incorporated and thickened. Taste and adjust seasoning with salt and pepper.
In a large bowl, combine the chicken, cabbage, mixed greens, radicchio, and mango. Add half the dressing and toss. Add the cashews and more dressing, a little at a time until the salad is fully dressed but not over-dressed.
Divide among 6 plates, top with sesame seeds and serve with any leftover dressing on the side.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.