Cold Soba Noodle Salad
2
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Vegan, VegetarianCourse
Main CourseMain Ingredient
Pasta & NoodlesOccasion
Quick & Easy, Bento Lunch Box RecipesIngredients
- 1 (8-ounce) package gluten-free soba noodles
- 1/4 cup olive oil
- 1/2 orange juiced
- 2 tbsp San-J No Soy Tamari
- freshly ground black pepper to taste
- 1 cup shredded red cabbage
- 8 ounces snap peas halved on the bias
- 1 large red bell pepper thinly sliced
- 1 medium carrot cut into 1/8-inch matchsticks
- 3 green onions thinly sliced on the bias
- 2 tbsp fresh cilantro leaves
Directions
- Cook soba noodles according to package directions. Drain.
- Whisk olive oil, orange juice and San-J No Soy Tamari together in large bowl until combined. Season with pepper to taste. Add cooked noodles, cabbage, snap peas, bell pepper, carrot and green onions and toss to coat. Garnish with cilantro and serve.
Tip: Some brands of soba noodles contain both buckwheat flour and wheat flour. When shopping for soba noodles, look for gluten-free noodles that are made from only buckwheat flour.
