Cucumber Salad with Spicy Peanut Sauce
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Soy Free, Vegan, VegetarianCourse
Appetizer, SaladMain Ingredient
VegetablesOccasion
Quick & Easy, CookoutsIngredients
- 5 mini cucumbers sliced into thin rounds
- 2 tablespoons peanut butter
- 1 tablespoon San-J No Soy Tamari
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon maple syrup
- 1 small clove garlic minced
- 1 tablespoon chili crisp
- 1–2 tablespoons water to thin, if needed
- Kosher or fine sea salt to taste
- 2-3 green onions chopped
- 1 tablespoon sesame seeds for garnish
Directions
- Chop cucumbers into thin rounds.
- Mix peanut butter, tamari, rice vinegar, sesame oil, garlic, chili crisp, and some of the green onions. Mix until smooth, thinning with water of needed.
- Toss cucumbers with the peanut sauce until coated, top with green onions and sesame seeds.
- Serve immediately or chill in the fridge.
