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Easy Cocktail Pecans

1

Special Diet

Gluten-Free, Vegetarian

Course

Dips & Snacks

Main Ingredient

Vegetables

Occasion

Entertaining, Holidays

Ingredients

  • 1 1/2 cups raw pecan halves
  • 1/4 cup packed light brown sugar
  • 1 Tablespoon San-J Orange Sauce

Directions

  • Preheat oven to 350°F. Spray a sheet pan with oil.
  • In a mixing bowl, combine the brown sugar and San-J Orange Sauce. Once combined, add the pecans and stir to coat the pecans with the sugar.
  • Pour the pecans onto the sheet pan, laying the pecans as flat as possible.
  • Bake at 350°F for 10 minutes. Remove from oven and cool slightly before serving. 
  • Serve immediately or store in an air-tight container for 3-5 days. If storing the pecans, make sure they are completely cooled before placing in the storage container.
Check out more dip and snack recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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