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Egg Roll In A Bowl


Special Diet



Main Course

Main Ingredient

Chicken, Poultry


Quick & Easy


  • 3 tbsp San-J No Soy Tamari
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/4 cup mayonnaise
  • 2-4 tsp sriracha sauce, divided
  • 1 tbsp vegetable oil
  • 1 tbsp grated fresh ginger
  • 2 garlic cloves, minced
  • 1 lb ground chicken
  • 1/2 tsp kosher or fine sea salt
  • 1/2 tsp pepper
  • 1 16-oz bag coleslaw mix
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced
  • black and white sesame seeds


  • Combine the San-J No Soy Tamari with vinegar, sesame oil, and 1–2 teaspoons sriracha. Set aside.
  • Combine mayonnaise with 1–2 teaspoons sriracha. Set aside.
  • Heat oil in a large skillet over medium-high heat. Add the ginger and garlic and cook, stirring for 30 seconds. Add the chicken, salt, and pepper and cook until no longer pink, about 5 minutes. 
  • Add the coleslaw and carrots and cook, stirring frequently, until the vegetable are crisp and tender, 4-5 minutes. 
  • Add the sauce and cook stirring for 30–45 seconds. 
  • Divide mixture into 4 bowls, drizzle with spicy mayonnaise, and top with green onions and sesame seeds to serve.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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