Endive with Orange Cranberry Goat Cheese
24
Product(s) Used
Special Diet
Gluten-FreeCourse
Appetizer, Dips & SnacksMain Ingredient
VegetablesOccasion
Entertaining, HolidaysIngredients
- 8 ounces Goat cheese at room temperature
- 4 tablespoons San-J Orange Sauce
- 1/3 cup Shelled pistachios finely chopped
- 1/3 cup Dried cranberries finely chopped
- 2 heads Endive separated into individual leaves
- For garnish: Micro greens
Directions
- Combine the goat cheese and orange sauce, stirring until smooth. Reserve about 1 tablespoon each of the pistachios and cranberries for garnish and stir the rest into the cheese mixture. Pipe or spoon cheese mixture into the bottom of the endive leaves. Sprinkle with reserved pistachios and cranberries and garnish with micro greens.
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