Whisk together all sauce ingredients in a bowl and set aside.
Cook the noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
Heat avocado oil in a large pan over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Add ground chicken, breaking it apart with a spatula, and cook until fully cooked and slightly golden (about 5-6 minutes).
Toss in carrots, snap peas, onion, and bell pepper and stir-fry for 2-3 minutes until slightly tender but still crisp.
Pour in the prepared sauce and let simmer for 1-2 minutes until slightly thickened. Add salt and pepper if needed.
Add the cooked noodles to the pan and toss everything together until well-coated in the sauce. Let cook for another minute until the sauce coats the noodles.
Remove from heat and garnish with green onion, chopped peanuts, and basil.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Sweet Tamari Splash
Organic • Non-GMO • Gluten Free •
No High Fructose Corn Syrup