1Vidalia onion or other sweet onionvery finely chopped
1large egglightly beaten
1cupgluten-free breadcrumbs
1/4cupfreshly chopped cilantro
1/4cupfreshly chopped parsley
3TablespoonsSan-J Teriyaki Sauce
1Tablespoonsesame seeds
1Tablespoonorange zest
3chiveschopped
1 1/4teaspoonssea salt
1/4teaspoonfreshly ground black pepper
Directions
Preheat oven to 350°F. Prepare two baking dishes with nonstick baking spray.
Mix together ground turkey, onion, egg, gluten-free breadcrumbs, cilantro, parsley, San-J Teriyaki Sauce, sesame seeds, orange zest, chives, sea salt and pepper in a large bowl until well combined.
Divide the mixture into 24 equal portions and shape them into tiny balls in prepared baking dishes.
Place into the oven to cook for 10-15 minutes or until golden brown.
Remove from oven; set aside to cool before serving.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.