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Mini Tasty Turkey Balls

6

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Poultry

Occasion

Entertaining, Kid-Friendly, Quick & Easy

Ingredients

  • 1 1/2 pounds lean ground turkey
  • 1 Vidalia onion or other sweet onion very finely chopped
  • 1 large egg lightly beaten
  • 1 cup gluten-free breadcrumbs
  • 1/4 cup freshly chopped cilantro
  • 1/4 cup freshly chopped parsley
  • 3 Tablespoons San-J Teriyaki Sauce
  • 1 Tablespoon sesame seeds
  • 1 Tablespoon orange zest
  • 3 chives chopped
  • 1 1/4 teaspoons sea salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  • Preheat oven to 350°F. Prepare two baking dishes with nonstick baking spray.
  • Mix together ground turkey, onion, egg, gluten-free breadcrumbs, cilantro, parsley, San-J Teriyaki Sauce, sesame seeds, orange zest, chives, sea salt and pepper in a large bowl until well combined. 
  • Divide the mixture into 24 equal portions and shape them into tiny balls in prepared baking dishes.
  • Place into the oven to cook for 10-15 minutes or until golden brown.
  • Remove from oven; set aside to cool before serving.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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