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Orange Beef & Broccoli

4

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Beef

Occasion

Quick & Easy, Entertaining, Kid-Friendly, Restaurant Favorites

Ingredients

  • 1/2 cup San-J Orange Sauce
  • 1 pound top round beef thinly sliced
  • 3 cups 6 oz. broccoli florets
  • 2 tablespoons vegetable oil
  • 1 11 oz. can mandarin orange segments, drained

Directions

  • Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Place the broccoli in a large skillet with 1 cup water. Bring to boil over medium-high heat. Cover the skillet and cook the broccoli for 3 minutes or until crisp tender and bright green, remove to a plate. Pour off any remaining water and wipe the pan dry.
  • Add 1 tablespoon of the oil, heat and then add half the beef. Cook stirring constantly for 2 minutes or until the beef is no longer pink. Remove to the plate with the broccoli, add the remaining tablespoon of oil and cook the remaining beef.
  • Place the beef on the plate, add the San-J Orange Sauce to the skillet and bring to a boil.
  • Add the beef and broccoli to the sauce along with the orange segments. Cook for 1 minute and serve with rice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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