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Orange Chicken

4

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Poultry

Occasion

Entertaining, Kid-Friendly, Quick & Easy, Restaurant Favorites

Ingredients

  • 1 pound boneless skinless chicken breasts or thighs cut into 1 inch cubes
  • 1 10oz bottle San-J Orange Sauce (1 1/4 cups)
  • 2 cups rice flour
  • high-heat oil for frying
  • 1/4 cup green onion chopped

Directions

  • Heat oil in a large pot to 350º F. Or use a deep fryer if you have one.
  • Meanwhile, coat the chicken with the rice flour, either tossing in a large bowl or using a large plastic bag.
  • Shake off the excess flour and deep fry chicken in batches until completely cooked. Remove the chicken from the oil and place it on a plate lined with paper towels to absorb the excess oil.
  • Transfer the fried chicken to a large bowl and toss with the orange sauce.
  • Serve immediately with rice, topped with green onions.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Ratings & Reviews

    1. Thank you for pointing this out. The recipe has been corrected. We lost some information when our website was updated, and we apologize for the inconvenience.

  1. Super easy and quick recipe. The whole family loved it, even my child who “doesn’t like chicken.” Love that there’s a gluten-free sauce for my celiac family member.

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