Orange Chicken Salad

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  • 6 Tbs San-J Orange Sauce
  • 6 Tbs mayonnaise
  • 2 C cooked chicken, diced or shredded
  • 2 stalks celery, sliced
  • 1 (8 oz) can water chestnuts, drained and diced
  • salt and pepper, to taste


Servings: 4

In a medium mixing bowl, combine the San-J Orange Sauce with the mayonnaise. Add the chicken, celery, and water chestnuts. Stir to combine and season to taste with salt and pepper.

Note: Can be made the night before and stored, covered, in the refrigerator.

Serve as a sandwich on gluten-free bread or in lettuce cups.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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