Entertaining, Kid-Friendly, Quick & Easy, Restaurant Favorites
- 1 pound boneless skinless chicken breasts or thighs cut into 1 inch cubes
- 1 10oz bottle San-J Orange Sauce (1 1/4 cups)
- 2 cups rice flour
- high-heat oil for frying
- 1/4 cup green onion chopped
Heat oil in a large pot to 350º F. Or use a deep fryer if you have one.
Meanwhile, coat the chicken with the rice flour, either tossing in a large bowl or using a large plastic bag.
Shake off the excess flour and deep fry chicken in batches until completely cooked. Remove the chicken from the oil and place it on a plate lined with paper towels to absorb the excess oil.
Transfer the fried chicken to a large bowl and toss with the orange sauce.
Serve immediately with rice, topped with green onions.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
– Gluten Free