Combine tomatoes, San-J Orange Sauce, onion, jalapeno and broth in blender. Puree, scraping down the sides as needed until smooth, about 1 minute.
Heat oil in large skillet over medium-high heat. Add tomato mixture and cook, stirring occasionally, until slightly thickened, about 10-15 minutes.
Meanwhile, heat 1 tablespoon oil in large non-stick skillet over medium heat. Working in batches, crack 4 eggs into skillet and fry, covered, until whites are set and yolk is runny, about 2-3 minutes. Repeat with remaining eggs and oil.
Add tortilla chips to tomato mixture and cook, stirring occasionally, until warmed through. Top with fried eggs, avocado, bean sprouts, radishes, cilantro and sesame seeds.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.