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Orange Chilaquiles


Special Diet



Main Course

Main Ingredient

Vegetables, Eggs


Restaurant Favorites


  • 6 medium plum tomatoes, chopped
  • 1 cup San-J Orange Sauce
  • 1 medium yellow onion, chopped
  • 2 jalapeños, seeded and chopped
  • 1/2 cup low-sodium vegetable broth
  • 2 tbsps olive oil, divided
  • 8 large eggs
  • 1 (10-ounce) bag corn tortillas
  • 1 avocado, halved, pitted, peeled and sliced
  • 1/2 cup bean sprouts
  • 1 radish, thinly sliced
  • 2 tbsps fresh cilantro leaves
  • 1/2 tsp black sesame seeds


  • Combine tomatoes, San-J Orange Sauce, onion, jalapeno and broth in blender. Puree, scraping down the sides as needed until smooth, about 1 minute.
  • Heat oil in large skillet over medium-high heat. Add tomato mixture and cook, stirring occasionally, until slightly thickened, about 10-15 minutes.
  • Meanwhile, heat 1 tablespoon oil in large non-stick skillet over medium heat. Working in batches, crack 4 eggs into skillet and fry, covered, until whites are set and yolk is runny, about 2-3 minutes. Repeat with remaining eggs and oil.
  • Add tortilla chips to tomato mixture and cook, stirring occasionally, until warmed through. Top with fried eggs, avocado, bean sprouts, radishes, cilantro and sesame seeds.

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