Orange Cranberry Quinoa Salad
4
Product(s) Used
Special Diet
Gluten-Free, VegetarianCourse
Side DishMain Ingredient
Vegetables, Rice & GrainsOccasion
Quick & Easy, Entertaining, HolidaysIngredients
- 1 cup pre-rinsed quinoa
- 1/2 teaspoon kosher salt
- 1 1/2 cups water
- 2 Tablespoons San-J Orange Sauce
- 3 Tablespoons olive oil
- 1/2 cup roasted and salted pistachios, roughly chopped
- 1/2 cup dried cranberries, roughly chopped
- 1/4 cup red onion, finely diced
- 2 Tablespoons fresh mint leaves, chopped
- 1/2 teaspoon freshly ground black pepper
Directions
- Combine the quinoa, salt, and water in a saucepan. Bring to a boil, cover the pan, lower the heat and simmer until all the liquid is absorbed, 10 – 15 minutes. Remove from heat and let sit for 5 minutes. Fluff with a fork and let cool.
- Whisk together the San-J Orange Sauce and olive oil. Add the quinoa along with the pistachios, cranberries, red onion, mint, and pepper. Stir to combine.
- Serve at room temperature.
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