Orange Crockpot MeatballsCreated by San-J Back to all recipes
- 2 14-oz packages Frozen meatballs, plain and pre-cooked
- 1 cup San-J Orange Sauce, or try San-J Sweet & Tangy Sauce
- 1/2 cup Water
- 1 Green onion, chopped for garnish
Pour the sauce and water over the meatballs in a slow cooker. Cook on LOW for 1 - 2 hours, stirring occasionally.
Garnish with finely chopped green onion and enjoy!
NOTE: Be sure to avoid over-cooking and turn down to warm for serving.