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Orange Salmon Stir Fry

4

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Seafood

Occasion

Quick & Easy

Ingredients

  • 1 pound Salmon fillet cut into 1-inch cubes
  • 2 Tablespoons Grapeseed oil or any high-heat oil such as canola or peanut oil
  • 2 cups Fresh asparagus trimmed and cut into 1-inch pieces
  • 1 cup Canned sliced water chestnuts drained
  • 1 cup Green onions sliced diagonally into 1-inch pieces
  • 3/4 cup San-J Orange Sauce

Directions

  • In a large frying pan or a wok, heat oil over high heat. 
  • Add the salmon and sauté for about 2 minutes or until the salmon is lightly browned but not entirely cooked through. Add the vegetables and sauté for about 2-3 minutes. Pour the San-J Orange Sauce into the pan and cook, occasionally stirring gently, for about 3-5 more minutes or until the salmon is cooked through and asparagus is crisp and tender.
  • Serve with glass noodles.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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