Orange Shrimp

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  • 1 1/2 pounds raw large shrimp, peeled and deveined
  • 3 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 8 green onions, cleaned, trimmed and cut into 1 inch pieces on the diagonal
  • 5 Thai chilies, whole
  • 1/3 cup San-J Orange Sauce


Servings: 4

Pat the shrimp dry with paper towels and put into a mixing bowl with the cornstarch, toss to coat.

Heat the oil in a large skillet or wok over high heat until it starts to shimmer, add the shrimp and cook, stirring often, until they turn pink and start to curl, about 2 minutes. Add the green onions and chilies and cook for 1 minute. Add the San-J Orange Sauce, cook for 1 minutes or until the sauce is heated through. Serve immediately; don’t eat the chilies unless you can tolerate really spicy food.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Orange Sauce

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