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Peanut Sesame Soba Noodle Salad With Crispy Tofu

4

Special Diet

Low-Sodium

Course

Main Course

Main Ingredient

Tofu

Occasion

Quick & Easy

Ingredients

SALAD

  • 1 bundle of soba noodles
  • 2 medium grated carrots
  • 1/3 head of purple cabbage, finely chopped
  • 1/2 cup shelled edamame

DRESSING

TOFU AND MARINADE

Directions

  • Boil soba noodles according to package directions. Once boiled, drain and rinse noodles with cold water. Set aside.
  • In a small bowl, mix dressing ingredients, adding water to thin to desired consistency.
  • Combine noodles, veggies, and dressing in a large bowl.
  • Toss tofu cubes in the marinade. Pan fry at medium-high heat until golden brown and crispy on all sides, about 3 minutes each side.
  • Serve noodles with tofu on the side. [Note: Can be refrigerated for up to 3 days (if refrigerating, don’t pour dressing on it yet]

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