- Potato Mixture:
- 3 medium sweet potatoes peeled and cubed
- 2 Tablespoons San-J Orange Sauce
- 1/4 cup packed light brown sugar
- 1 teaspoon GF vanilla extract
- 2 large eggs
- grapeseed oil or olive oil
- Pecan Topping:
- 1 cup raw pecan halves
- 1/8 cup packed light brown sugar
- 1 Tablespoon San-J Orange Sauce
Preheat oven to 350°F.
Place the sweet potatoes in a steamer basket and steam for 8-10 minutes, until fork tender.
Meanwhile, prepare a 1.5 quart casserole dish with oil.
In a mixing bowl, combine the San-J Orange Sauce, brown sugar, vanilla extract, and eggs using a hand blender. Once combined, add the sweet potatoes and continue to blend until creamy.
Transfer the sweet potato mixture to prepared casserole dish.
In a small bowl combine the brown sugar and San-J Orange Sauce with a fork. Add in the pecans and stir until the pecans are coated with the sugar mixture. Pour the pecan mixture over the sweet potatoes.
Bake for 30 minutes. Serve warm.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
– Gluten Free