Pecan Orange Sweet Potatoes

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  • Potato Mixture:
  • 3 medium sweet potatoes, peeled and cubed
  • 2 Tablespoons San-J Orange Sauce
  • 1/4 cup packed light brown sugar
  • 1 teaspoon GF vanilla extract
  • 2 large eggs
  • grapeseed oil or olive oil
  • Pecan Topping:
  • 1 cup raw pecan halves
  • 1/8 cup packed light brown sugar
  • 1 Tablespoon San-J Orange Sauce


Servings: 6-8

Preheat oven to 350°F.

Place the sweet potatoes in a steamer basket and steam for 8-10 minutes, until fork tender. 

Meanwhile, prepare a 1.5 quart casserole dish with oil.

In a mixing bowl, combine the San-J Orange Sauce, brown sugar, vanilla extract, and eggs using a hand blender. Once combined, add the sweet potatoes and continue to blend until creamy. 

Transfer the sweet potato mixture to prepared casserole dish.

In a small bowl combine the brown sugar and San-J Orange Sauce with a fork. Add in the pecans and stir until the pecans are coated with the sugar mixture. Pour the pecan mixture over the sweet potatoes. 

Bake for 30 minutes. Serve warm.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Orange Sauce

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