Salmon Sushi Cups

Name: Salmon Sushi Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 (7-8 inch) nori sheets; 3/4 lb skinless salmon filet; 2 tbsp mayonnaise; 1-2 tsp sriracha sauce; 1 tsp plus 1/4 cup San-J No Soy Tamari (divided); 1 1/2 cups cooked sushi rice (cooled); 1/4 cup rice vinegar; 2 tsp sesame oil; 2 green onions (finely chopped, divided); 1/4 tsp red pepper flakes; 1/2 avocado (small dice); sesame seeds

Product(s) Used

No Soy Tamari
– Soy Free & Gluten Free

Special Diet

Gluten-Free, Soy Free

Course

Appetizer

Main Ingredient

Seafood

Occasion

Entertaining

Ingredients

3 (7-8 inch) nori sheets
3/4 lb skinless salmon filet
2 tbsp mayonnaise
1-2 tsp sriracha sauce
1 tsp plus 1/4 cup San-J No Soy Tamari divided
1 1/2 cups cooked sushi rice cooled
1/4 cup rice vinegar
2 tsp sesame oil
2 green onions finely chopped, divided
1/4 tsp red pepper flakes
1/2 avocado small dice
sesame seeds

Directions

Preheat oven to 400°F.
Cut nori sheets into quarters to make 12 squares.
Dice the salmon into ¼ -½ inch dice and place in a mixing bowl. Add mayonnaise, sriracha, and 1 teaspoon No Soy Tamari, mix well.
Place about 1 tablespoon of rice in the middle of each nori square and place in a mini muffin tin. Add a spoonful of the salmon mixture. Continue with the rest of the nori and salmon.
Bake for 13–15 minutes or until lightly golden browned.
Combine ¼ cup No Soy Tamari with the vinegar, sesame oil, and red pepper flakes and serve as a dipping sauce. Enjoy!

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