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Salmon Sushi Cups


Special Diet

Gluten-Free, Soy Free



Main Ingredient





  • 3 (7-8 inch) nori sheets
  • 3/4 lb skinless salmon filet
  • 2 tbsp mayonnaise
  • 1-2 tsp sriracha sauce
  • 1 tsp plus 1/4 cup San-J No Soy Tamari divided
  • 1 1/2 cups cooked sushi rice cooled
  • 1/4 cup rice vinegar
  • 2 tsp sesame oil
  • 2 green onions finely chopped, divided
  • 1/4 tsp red pepper flakes
  • 1/2 avocado small dice
  • sesame seeds


  • Preheat oven to 400°F.
  • Cut nori sheets into quarters to make 12 squares.
  • Dice the salmon into ¼ -½ inch dice and place in a mixing bowl. Add mayonnaise, sriracha, and 1 teaspoon No Soy Tamari, mix well.
  • Place about 1 tablespoon of rice in the middle of each nori square and place in a mini muffin tin. Add a spoonful of the salmon mixture. Continue with the rest of the nori and salmon.
  • Bake for 13–15 minutes or until lightly golden browned.
  • Combine ¼ cup No Soy Tamari with the vinegar, sesame oil, and red pepper flakes and serve as a dipping sauce. Enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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