Savory Granola & Herb-Crusted Salmon
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Soy FreeCourse
Main CourseMain Ingredient
SeafoodOccasion
Quick & EasyIngredients
- 4 6-ounce salmon fillets
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
- ½ cup SAN-J Original Premium Koji Granola crushed slightly
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme leaves
- 1 lemon zest finely grated, and juice squeezed
- 2 tablespoons olive oil
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper, then brush the tops with Dijon mustard.
- In a bowl, mix SAN-J Original Premium Koji Granola, parsley, thyme, and lemon zest. Drizzle in olive oil and stir to combine.
- Press the granola mixture onto the top of each salmon fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle with lemon juice and serve.
