Shrimp and Soba Noodle Salad

Name: Shrimp and Soba Noodle Salad
Ingredients: 5 oz soba noodles; 1/2 lb shrimp; 1/2 lb snap peas, (diced); 1/2 lb shiitake mushrooms, (diced); 2 tbsp ginger, (thinly sliced); 6 cloves garlic, (minced); 1/2 lemon, (juiced and zested); cilantro (to taste); 4 tbsp San-J No Soy Tamari; 2 tbsp sesame oil; sesame seeds

Product(s) Used

No Soy Tamari
– Soy Free & Gluten Free

Special Diet

Dairy-Free, Soy Free

Course

Salad

Main Ingredient

Seafood, Pasta & Noodles

Occasion

Ingredients

5 oz soba noodles
1/2 lb shrimp
1/2 lb snap peas, diced
1/2 lb shiitake mushrooms, diced
2 tbsp ginger, thinly sliced
6 cloves garlic, minced
1/2 lemon, juiced and zested
cilantro to taste
4 tbsp San-J No Soy Tamari
2 tbsp sesame oil
sesame seeds

Directions

Cook soba noodles per instructions, rinse in cold water and set aside.
In a medium pan on medium heat, add oil, ginger, garlic, shrimp and 1 tablespoon of the no soy tamari. When shrimp is cooked all the way through, set aside to cool down.
In same pan add oil, shiitake mushrooms and 1 tablespoon San-J No Soy Tamari. Cook for 1-2 minutes then set aside to cool down.
In a large mixing bowl combine all ingredients and mix thoroughly. Top it off with lemon zest and enjoy!

Recipe by Christina Trinh of Eating In Heels

No Soy Tamari
– Soy Free & Gluten Free