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Spicy Citrus Chicken & Noodles

4

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Pasta & Noodles, Poultry, Chicken

Occasion

Ingredients

  • 1/2 cup San-J Citrus Tamari Splash divided
  • 4 boneless, skinless chicken thighs (about 1 pound total) cut into bite-sized pieces
  • 1 tbsp honey
  • 2 tsp chili garlic sauce
  • 1 tsp finely grated fresh ginger
  • 8 ounces rice noodles
  • 2-3 tbsp vegetable oil
  • 1 medium onion thinly sliced
  • 1/2 cup shredded carrots
  • 3 cloves garlic thinly sliced

Optional Garnishes

  • 1 fresno chili sliced
  • microgreens or cilantro
  • black and white sesame seeds

Directions

  • Marinate the chicken in ¼ cup San-J Citrus Tamari Splash for 10-20 minutes.
  • Combine the remaining ¼ cup San-J Citrus Tamari Splash with the honey, chili garlic sauce, and ginger. Set aside.
  • Cook the noodles according to the package directions.
  • Heat 2 tablespoons of oil in a large skillet over medium-high heat. Drain the chicken, discard marinade, and add the chicken to the pan in a single layer. Let sit undisturbed for 1 minute then cool, stirring often, until cooked through and browned, about 4-5 minutes. Remove from the pan and set aside.
  • Add more oil if needed, let it heat up, add the onion and carrots, and cook, stirring for 2 minutes or until crisp-tender. Add the garlic and cook, stirring, for 30 seconds. Add the noodles, chicken, and the sauce and cook, stirring until everything is well coated and heated through.
  • Divide into bowls and serve with garnishes of choice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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