Spicy Citrus Chicken & Noodles
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main CourseMain Ingredient
Chicken, Poultry, Pasta & NoodlesOccasion
Ingredients
- 1/2 cup San-J Citrus Tamari Splash divided
- 4 boneless, skinless chicken thighs (about 1 pound total) cut into bite-sized pieces
- 1 tbsp honey
- 2 tsp chili garlic sauce
- 1 tsp finely grated fresh ginger
- 8 ounces rice noodles
- 2-3 tbsp vegetable oil
- 1 medium onion thinly sliced
- 1/2 cup shredded carrots
- 3 cloves garlic thinly sliced
Optional Garnishes
- 1 fresno chili sliced
- microgreens or cilantro
- black and white sesame seeds
Directions
- Marinate the chicken in ¼ cup San-J Citrus Tamari Splash for 10-20 minutes.
- Combine the remaining ¼ cup San-J Citrus Tamari Splash with the honey, chili garlic sauce, and ginger. Set aside.
- Cook the noodles according to the package directions.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Drain the chicken, discard marinade, and add the chicken to the pan in a single layer. Let sit undisturbed for 1 minute then cool, stirring often, until cooked through and browned, about 4-5 minutes. Remove from the pan and set aside.
- Add more oil if needed, let it heat up, add the onion and carrots, and cook, stirring for 2 minutes or until crisp-tender. Add the garlic and cook, stirring, for 30 seconds. Add the noodles, chicken, and the sauce and cook, stirring until everything is well coated and heated through.
- Divide into bowls and serve with garnishes of choice.
