Spicy Garlic Edamame Sautéed in Umami Tamari Splash
2
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Vegan, VegetarianCourse
Appetizer, Side DishMain Ingredient
VegetablesOccasion
Quick & EasyIngredients
- 1 tbsp sesame oil
- 6 garlic cloves, chopped
- 1-2 Thai chilis, chopped
- 12 oz frozen edamame, microwaved according to package directions
- 2 tbsp San-J Umami Tamari Splash, plus more for serving
- Pinch of salt
- Crispy garlic (optional)
Directions
- In a saucepan on medium heat, add sesame oil.
- Once the pan is nice and hot, add garlic and Thai chili. Sauté for 1 minute.
- Add edamame, mix well then add San-J Umami Tamari Splash. Sauté for 2 -3 minutes.
- Serve with crispy garlic and more San-J Umami Tamari Splash on the side.
Recipe by @saltandgrindkitchen
