Spicy Garlic Edamame Sautéed in Umami Tamari Splash

Name: Spicy Garlic Edamame Sautéed in Umami Tamari Splash
Yield: 2
Cuisine: Asian
Ingredients: 1 tbsp sesame oil; 6 garlic cloves, chopped; 1-2 Thai chilis, chopped; 12 oz frozen edamame, microwaved according to package directions; 2 tbsp San-J Umami Tamari Splash, plus more for serving; Pinch of salt; Crispy garlic (optional)

Product(s) Used

Umami Tamari Splash
– Organic & Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Appetizer, Side Dish

Main Ingredient

Vegetables

Occasion

Quick & Easy

Ingredients

1 tbsp sesame oil
6 garlic cloves, chopped
1-2 Thai chilis, chopped
12 oz frozen edamame, microwaved according to package directions
2 tbsp San-J Umami Tamari Splash, plus more for serving
Pinch of salt
Crispy garlic (optional)

Directions

In a saucepan on medium heat, add sesame oil.
Once the pan is nice and hot, add garlic and Thai chili. Sauté for 1 minute.
Add edamame, mix well then add San-J Umami Tamari Splash. Sauté for 2 -3 minutes.
Serve with crispy garlic and more San-J Umami Tamari Splash on the side.

Recipe by @saltandgrindkitchen

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.