Dairy-Free, Gluten-Free, Vegan, Vegetarian
Appetizer, Side Dish
Quick & Easy
- 1 tbsp sesame oil
- 6 garlic cloves, chopped
- 1-2 Thai chilis, chopped
- 12 oz frozen edamame, microwaved according to package directions
- 2 tbsp San-J Umami Tamari Splash, plus more for serving
- Pinch of salt
- Crispy garlic (optional)
In a saucepan on medium heat, add sesame oil.
Once the pan is nice and hot, add garlic and Thai chili. Sauté for 1 minute.
Add edamame, mix well then add San-J Umami Tamari Splash. Sauté for 2 -3 minutes.
Serve with crispy garlic and more San-J Umami Tamari Splash on the side.
Recipe by @saltandgrindkitchen
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Umami Tamari Splash
– Organic & Gluten Free
Organic • Non-GMO • Gluten Free •
No High Fructose Corn Syrup