Spicy Kale and Coconut Fried Rice

Name: Spicy Kale and Coconut Fried Rice
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 2 tbsp coconut or avocado oil (divided); 2 cups kale (stemmed and chopped); 1 large red bell pepper (chopped); 2 cloves garlic (minced); 2 cups cooked medium-grain white rice (room temperature); 3/4 cup unsweetened coconut flakes; 4 green onions (thinly sliced); 2 tbsp San-J No Soy Tamari; 2 tsp crushed red pepper flakes; 2 tbsp chopped fresh cilantro; 1 lime (cut into wedges)

Product(s) Used

No Soy Tamari
– Soy Free & Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Main Course, Side Dish

Main Ingredient

Rice & Grains

Occasion

Quick & Easy

Ingredients

2 tbsp coconut or avocado oil divided
2 cups kale stemmed and chopped
1 large red bell pepper chopped
2 cloves garlic minced
2 cups cooked medium-grain white rice room temperature
3/4 cup unsweetened coconut flakes
4 green onions thinly sliced
2 tbsp San-J No Soy Tamari
2 tsp crushed red pepper flakes
2 tbsp chopped fresh cilantro
1 lime cut into wedges

Directions

Heat 1 tablespoon oil in large wok or skillet over medium-high heat until it just begins to smoke. Stir in kale, bell pepper and garlic and cook, stirring frequently until tender, about 2-3 minutes.
Add remaining oil and rice and cook, stirring frequently until lightly toasted, about 3-4 minutes.
Stir in coconut, green onion, San-J No Soy Tamari and crushed red pepper flakes until combined. Garnish with cilantro. Serve with lime wedges and enjoy.