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Spicy Kale and Coconut Fried Rice

4

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Main Course, Side Dish

Main Ingredient

Rice & Grains

Occasion

Quick & Easy

Ingredients

  • 2 tbsp coconut or avocado oil divided
  • 2 cups kale stemmed and chopped
  • 1 large red bell pepper chopped
  • 2 cloves garlic minced
  • 2 cups cooked medium-grain white rice room temperature
  • 3/4 cup unsweetened coconut flakes
  • 4 green onions thinly sliced
  • 2 tbsp San-J No Soy Tamari
  • 2 tsp crushed red pepper flakes
  • 2 tbsp chopped fresh cilantro
  • 1 lime cut into wedges

Directions

  • Heat 1 tablespoon oil in large wok or skillet over medium-high heat until it just begins to smoke. Stir in kale, bell pepper and garlic and cook, stirring frequently until tender, about 2-3 minutes.
  • Add remaining oil and rice and cook, stirring frequently until lightly toasted, about 3-4 minutes.
  • Stir in coconut, green onion, San-J No Soy Tamari and crushed red pepper flakes until combined. Garnish with cilantro. Serve with lime wedges and enjoy.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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