1tbspSan-J Organic Tamari 25% Less Sodium Soy Sauce
2tspmiso paste look for a gluten-free brand
1/2cupextra firm tofu, cut into cubes
1/2cupbaby spinach
1/2cupshredded carrot
2ouncesrice vermicelli noodles
1tspblack and white sesame seeds
2cupsboiling water
Directions
Combine chili garlic sauce, Tamari, and miso in the bottom of a large jar.
Layer in tofu, spinach, carrots, rice noodles, and sesame seeds. Seal with a lid and keep cool until ready to eat.
When ready to eat, pour in boiling water and allow to sit for 3–5 minutes.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Organic Tamari 25% Less Sodium Soy Sauce – Gluten Free