Spicy Noodle Soup in a Jar

Name: Spicy Noodle Soup in a Jar
Yield: 1
Cuisine: Asian
Ingredients: 2 tbsp chili garlic sauce; 1 tbsp San-J Organic Tamari 25% Less Sodium Soy Sauce; 2 tsp miso paste look for a gluten-free brand; 1/2 cup extra firm tofu, cut into cubes; 1/2 cup baby spinach; 1/2 cup shredded carrot; 2 ounces rice vermicelli noodles; 1 tsp black and white sesame seeds; 2 cups boiling water

Product(s) Used

Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Soup

Main Ingredient

Tofu, Pasta & Noodles

Occasion

Quick & Easy

Ingredients

2 tbsp chili garlic sauce
1 tbsp San-J Organic Tamari 25% Less Sodium Soy Sauce
2 tsp miso paste look for a gluten-free brand
1/2 cup extra firm tofu, cut into cubes
1/2 cup baby spinach
1/2 cup shredded carrot
2 ounces rice vermicelli noodles
1 tsp black and white sesame seeds
2 cups boiling water

Directions

Combine chili garlic sauce, Tamari, and miso in the bottom of a large jar.
Layer in tofu, spinach, carrots, rice noodles, and sesame seeds. Seal with a lid and keep cool until ready to eat.
When ready to eat, pour in boiling water and allow to sit for 3–5 minutes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.