Stir-Fried Minced Pork and Broccolini
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Soy FreeCourse
Main CourseMain Ingredient
PorkOccasion
Quick & Easy, EntertainingIngredients
- 2 tbsp olive oil, divided
- 2 lbs broccolini, cut into 1-inch pieces
- 8 oz ground pork
- 6 green onions, chopped
- 4 cloves garlic
- 2 tbsp San-J No Soy Tamari
- 2 tbsp rice wine vinegar or Sherry vinegar
- 2 Thai red chiles, thinly sliced, optional
- 1 small carrot, cut into matchsticks
- 1/4 cup chopped fresh cilantro, for garnish
- 4 cups cooked short-grain white rice, kept hot
Directions
- Heat 1 tablespoon of oil in a large straight-sided skillet or wok over medium-high heat. Add half the broccolini and cook, stirring occasionally, until crisp-tender and blistered, about 4 minutes. Transfer to plate. Repeat with remaining oil and broccolini.
- Add pork to the same skillet and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for 4-6 minutes until fully cooked. Stir in green onions and garlic, and cook, stirring frequently, until fragrant, about 1 minute.
- Return broccolini to pan. Stir in San-J No Soy Tamari, vinegar and chilies, and cook, stirring frequently, until sauce is reduced by half, about 2-3 minutes. Garnish with carrots and cilantro. Serve with rice, and enjoy.
Tip: Substitute broccolini with broccoli rabe.
Tip: Substitute ground pork with ground chicken for a leaner version!
