Back to all Recipes

Stir-Fried Minced Pork and Broccolini


Special Diet

Dairy-Free, Gluten-Free, Soy Free


Main Course

Main Ingredient



Quick & Easy, Entertaining


  • 2 tbsp olive oil, divided
  • 2 lbs broccolini, cut into 1-inch pieces
  • 8 oz ground pork
  • 6 green onions, chopped
  • 4 cloves garlic
  • 2 tbsp San-J No Soy Tamari
  • 2 tbsp rice wine vinegar or Sherry vinegar
  • 2 Thai red chiles, thinly sliced, optional
  • 1 small carrot, cut into matchsticks
  • 1/4 cup chopped fresh cilantro, for garnish
  • 4 cups cooked short-grain white rice, kept hot


  • Heat 1 tablespoon of oil in a large straight-sided skillet or wok over medium-high heat. Add half the broccolini and cook, stirring occasionally, until crisp-tender and blistered, about 4 minutes. Transfer to plate. Repeat with remaining oil and broccolini.
  • Add pork to the same skillet and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for 4-6 minutes until fully cooked. Stir in green onions and garlic, and cook, stirring frequently, until fragrant, about 1 minute.
  • Return broccolini to pan. Stir in San-J No Soy Tamari, vinegar and chilies, and cook, stirring frequently, until sauce is reduced by half, about 2-3 minutes. Garnish with carrots and cilantro. Serve with rice, and enjoy.
Tip: Substitute broccolini with broccoli rabe.
Tip: Substitute ground pork with ground chicken for a leaner version!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating