3
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, VegetarianCourse
Side DishMain Ingredient
VegetablesOccasion
Quick & Easy, EntertainingIngredients
- 2 tbsp San-J Umami Tamari Splash, plus more for serving
- 2 garlic cloves, minced
- 3 medium zucchini, sliced
- 1 1/2 tbsp sesame oil
- 1 1/2 tbsp honey
- 1 tbsp chili sauce
- 1/4 tsp sesame seeds
- 1/4 tsp red pepper flakes
- chopped green onions for topping
Directions
- Add sesame oil to a hot skillet over medium heat.
- Once the oil is heated, add the minced garlic and sauté for 1-2 minutes, until fragrant. Then, add in the sliced zucchini and sauté for about 10 minutes or until the squash is slightly golden brown in color and soft in texture.
- Mix the zucchini often while it is cooking.
- Add in the honey, chili sauce, and San-J Umami Tamari Splash and mix.
- Cook for another 2-3 minutes then transfer to a serving plate.
- Sprinkle with chili flakes, sesame seeds, and chopped green onions. Then, drizzle extra San-J Umami Tamari Splash before serving.
Recipe created by @Chelseapeachtree
