1 (20-oz) pkgbutternut squash noodles,or you can make your own with a spiralizer
3tbspcornstarch
1tbspvegetable oil
1green onionthinly sliced
sesame seeds
Directions
Combine the tamari, honey, mirin, vinegar, chili garlic sauce, and sesame oil in a small bowl and set aside.
Place the noodles in a bowl, add the cornstarch, and toss well to coat.
Heat the oil in a large non-stick skillet over medium-high heat. Add the noodles and cook for about 1 minute, gently tossing occasionally. Add the sauce and cook, stirring occasionally, until the noodles are tender, and the sauce has thickened, 3-4 minutes.
Garnish with green onion and sesame seeds. Serve warm and enjoy!
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.