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Sweet & Spicy Butternut Squash Noodles


Special Diet

Dairy-Free, Gluten-Free, Vegetarian


Main Course

Main Ingredient

Vegetables, Pasta & Noodles


Quick & Easy


  • 3 tbsp San-J Tamari Soy Sauce
  • 3 tbsp honey
  • 1 1/2 tbsp mirin
  • 1 1/2 tbsp rice vinegar
  • 2-3 tsp chili garlic sauce
  • 3/4 tsp sesame oil
  • 1 (20-oz) pkg butternut squash noodles, or you can make your own with a spiralizer
  • 3 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 green onion thinly sliced
  • sesame seeds


  • Combine the tamari, honey, mirin, vinegar, chili garlic sauce, and sesame oil in a small bowl and set aside.
  • Place the noodles in a bowl, add the cornstarch, and toss well to coat.
  • Heat the oil in a large non-stick skillet over medium-high heat. Add the noodles and cook for about 1 minute, gently tossing occasionally. Add the sauce and cook, stirring occasionally, until the noodles are tender, and the sauce has thickened, 3-4 minutes.
  • Garnish with green onion and sesame seeds. Serve warm and enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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