Szechuan Party Snack

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  • 4 cups corn cereal squares
  • 1 cup dry roasted peanuts
  • 4 Tablespoons butter
  • 2 Tablespoons San-J Szechuan Sauce
  • 1 Tablespoon sesame seeds
  • 1/4 teaspoon celery salt
  • 1 cup Japanese rice crackers
  • 1 cup pretzel sticks

Cooking Instructions

Preheat oven to 275°F. Place cereal and peanuts in a large shallow baking pan. In a small saucepan melt butter; blend in San-J Szechuan Sauce, sesame seeds and celery salt. Pour evenly over cereal mixture, stirring gently to coat. Mix in rice crackers and pretzel sticks. Spread mixture on a large baking sheet with sides. Bake for 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight container or serving.

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