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Szechuan Party Snack


Special Diet



Dips & Snacks

Main Ingredient


Quick & Easy, Entertaining


  • 4 cups corn cereal squares
  • 1 cup dry roasted peanuts
  • 4 Tablespoons butter
  • 2 Tablespoons San-J Szechuan Sauce
  • 1 Tablespoon sesame seeds
  • 1/4 teaspoon celery salt
  • 1 cup Japanese rice crackers
  • 1 cup pretzel sticks


  • Preheat oven to 275°F.
  • Place cereal and peanuts in a large shallow baking pan.
  • In a small saucepan melt butter; blend in San-J Szechuan Sauce, sesame seeds and celery salt.
  • Pour evenly over cereal mixture, stirring gently to coat. Mix in rice crackers and pretzel sticks, spreading the mixture evenly across the baking pan.
  • Bake for 45 minutes, stirring every 15 minutes.
  • Cool completely before serving or storing in airtight container.
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* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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