Tamari Sweet Potato Mash
8
Product(s) Used
Special Diet
Gluten-Free, Soy Free, VegetarianCourse
Side DishMain Ingredient
VegetablesOccasion
HolidaysIngredients
- Kosher or fine sea salt
- 4 pounds sweet potatoes peeled and cut into 2-inch cubes
- 4 tablespoons dairy-free butter or regular butter
- â…“ cup milk of choice
- 2 tablespoons San-J Gluten Free Tamari No Soy Tamari
- 2 cloves roasted garlic mashed
- 1 tablespoon maple syrup
- 1 teaspoon chopped fresh sage plus more sage leaves for garnish
- Freshly cracked black pepper
Directions
- Place the sweet potatoes in a large pot and cover with salted cold water. Bring to a boil, then reduce to a simmer and cook for 15 to 20 minutes, until fork tender.
- Drain well and return to the warm pot for 2 to 3 minutes to remove excess moisture.
- Add the butter, milk, tamari, roasted garlic, maple syrup, sage, and salt and pepper to taste. Mash until smooth and creamy. For an extra silky texture, use a hand mixer on low speed for about 30 seconds. Taste and adjust seasoning as needed.
- Transfer to a serving bowl and garnish before serving with sage leaves and pepper.
