Teriyaki Tofu KabobsCreated by San-J Back to all recipes
- 1 package (about 14 oz) extra firm tofu
- 1 red bell pepper
- 1 orange bell pepper
- 1 small zucchini
- 1/2 of a small red onion
- 1 cup chopped pineapple
- 1/4 - 1/2 cup San-J Teriyaki Sauce
Drain tofu, then press at least 15 minutes and up to an hour. To press tofu without a tofu press, wrap in a clean towel and allow to sit on the counter with weight on it, like a heavy bowl.
While tofu is being pressed, soak skewers if using bamboo/wooden.
Chop all ingredients into 1-inch cubes. If time allows, marinate all ingredients in 1/4 cup San-J Teriyaki Sauce for 30 minutes. Reserve the marinade.
Thread ingredients onto skewers. If using the oven, place skewers in a single layer on a baking sheet. Broil on low for 15 minutes. If using a grill, use medium-high heat for 15 minutes, rotating every few minutes.
Serve kabobs straight from the skewers, or add to choice of grain and greens to make a salad or grain bowl. Drizzle reserved Teriyaki marinade over top.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.