Umami Caramelized Onion Dip
This umami caramelized onion dip is sure to be the dish that leaves the party empty! Perfectly scoopable with chips, veggies, or toasted bread. Packed with umami-rich flavors like black garlic & miso mixed in with deeply caramelized sweet onions, all in a creamy base.
8
Product(s) Used
Special Diet
Gluten-Free, VegetarianCourse
Dips & SnacksMain Ingredient
Occasion
Cookouts, Entertaining, HolidaysIngredients
- 2 tbsp unsalted butter
- 2 large yellow onions, sliced
- 2 garlic cloves, sliced
- 1/4 cup SAN-J Umami Tamari Splash
- 8 oz cream cheese, softened
- 1/2 cup sour cream, at room temperature
- 1/3 cup mayonnaise, at room temperature
- 1 tsp kosher salt
- 1 tsp black pepper
- crispy onions, for topping
- chopped chives for topping
- fresh thyme for topping
Directions
- Add butter and thinly sliced onion to a pan on medium heat, tossing together to melt butter and coat onions.
- Once onions have begun to soften, add garlic slices and reduce heat to low.
- Cook onions, stirring often until deeply browned and caramelized, about 35-45 minutes.
- Once onions are caramelized, remove from heat. Stir in SAN-J Umami Tamari Splash and allow to cool completely.
- While onion mixture is cooling, mix cream cheese, sour cream, mayo, salt, and pepper until well combined.
- Fold in onion mixture, and an extra splash of Umami Tamari.
- Transfer to serving dish, and top with fresh chopped chives, thyme, crispy onions, and a sprinkle of flaky salt.
- Serve alongside potato chips, or toasted bread.
Recipe by @Shelbyykhan.
