Watermelon Poke Bowl
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Vegan, VegetarianCourse
Main CourseMain Ingredient
Vegetables, Rice & GrainsOccasion
Quick & EasyIngredients
- 5 green onions sliced thin, divided
- 1/4 cup plus 3 tbsp San-J Citrus Tamari Splash
- 2 tbsp sesame seeds
- 1 tbsp toasted sesame oil
- 2 tsp agave syrup
- 1/2 mini watermelon cut into 1-inch cubes
- 4 cups cooked jasmine rice
- 2 avocados halved, pitted, and sliced thin
- 1 cup shelled edamame
- 1/4 cup peanuts crushed
Directions
- Combine 2 green onions, San-J Citrus Tamari Splash, sesame seeds, sesame oil and agave syrup in large bowl. Toss in watermelon until well coated. Cover with plastic wrap and refrigerate 1 hour to marinate.
- Divide rice between four bowls and top evenly with marinated watermelon, avocado, edamame, peanuts and remaining green onions. Drizzle remaining marinade over watermelon and serve.
Learn more about Tamari Splash Flavors.
